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Йогуртовый шоколадный пирог

Yogurt Chocolate Cake

A quick chocolate cake made with drinking yogurt: one-bowl batter and 30-35 minutes in the oven. Hearty, fragrant and very simple.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 3 eggs
  • 250 g sugar
  • 400 g drinking yogurt
  • 2.5 cup flour
  • 2 tbsp cocoa
  • 1 pinch vanillin
  • 1 tsp baking powder
  • 75 ml vegetable oil

Method
 

  1. In a bowl, whisk the sugar with the eggs and vanillin into a fluffy foam.
  2. Pour in the yogurt and mix.
  3. Sift the flour with the baking powder and cocoa into the batter, mix again.
  4. At the final step, pour in the vegetable oil and mix once more - the batter is ready.
  5. Pour the batter into a pan and bake for 30-35 minutes at 180 C.
  6. Let the finished cake cool completely - and enjoy. Bon appetit!

Notes

Check for doneness with a wooden skewer: it should come out dry from the center of the cake.