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Дрожжевое тесто на воде

Yeast Dough with Water

A versatile yeast dough made with water and olive oil, ready for buns, pies and other baked goods.
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Prep Time 10 minutes
Rising time 1 hour
Total Time 1 hour 10 minutes
Servings: 500 g
Course: Dough basics
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 300-315 g flour
  • 130 ml water can be cold
  • 15 g fresh yeast or 6 g dry yeast
  • 30 g sugar
  • 1 pinch salt
  • 40 ml olive oil vegetable oil works too

Method
 

  1. If using a bread machine, load in all the ingredients and start the dough cycle. Without a bread machine, dissolve the yeast in the water - the water can be cold.
  2. Sift the flour into the liquid, add the salt and sugar and knead the dough by hand for 5-7 minutes.
  3. At the very end, pour in the olive oil and knead for another couple of minutes until smooth. Check with the finger-poke test: the dough should spring back quickly.
  4. Shape the dough into portions for buns, or leave it as a ball, cover with a towel and let it rise in a warm spot.