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Овощное рагу и куриные голени

Vegetable Stew with Chicken Drumsticks

Potatoes, beets, and onions roasted in a single pan under slices of pork fatback and marinated chicken drumsticks.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Marinating 2 hours
Total Time 3 hours 50 minutes
Servings: 4 servings
Course: Hearty mains
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • chicken drumsticks
  • potatoes
  • beets
  • onions
  • garlic for the marinade
  • pork fatback sliced
  • vegetable oil
  • spices to taste
  • salt to taste
  • sugar to taste

Method
 

  1. Marinate the chicken drumsticks for a couple of hours with salt, spices, garlic, and vegetable oil.
  2. While the chicken marinates, peel and chop the vegetables - potatoes, beets, and onions. Slice the pork fatback.
  3. Arrange the vegetables in a baking pan first, then the fatback and chicken drumsticks on top. Season with salt, add a little sugar and spices.
  4. Bake for 1-1.5 hours at 180°C until done and fragrant.
  5. Serve piping hot. Enjoy!

Notes

Eyeball the amount of vegetables and meat based on the size of your pan and the number of people you're feeding - this dish is meant to serve everyone.