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Двухцветная чамбелла на йогурте с черникой

Two-Tone Yogurt Ciambella (Italian Ring Cake)

A big two-tone ring cake made with Greek yogurt: vanilla and chocolate batter with a soft, moist crumb.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Muffins and loaf cakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

Batter
  • 100 g butter softened
  • 200 g sugar
  • 10 g vanilla sugar
  • 3 eggs
  • 250 g Greek yogurt or sour cream
  • 320 g all-purpose flour
  • 1 tsp baking powder
For the dark batter
  • 3 tbsp cocoa powder
  • 50 ml milk

Method
 

  1. Preheat the oven to 180 °C (350 °F). Prepare a ring cake pan: grease it with butter and dust it with flour.
  2. Beat the soft butter with the sugar and vanilla sugar until fluffy.
  3. Add the eggs one at a time, beating well after each. Then add the yogurt (you can use sour cream instead).
  4. Mix the flour with the baking powder, add it to the batter and stir to combine.
  5. Divide the batter into two equal parts. Stir the cocoa and milk into one part until evenly dark.
  6. Pour the light batter into the pan first, then gently spoon the dark batter on top for the two-tone effect.
  7. Bake for 45-50 minutes, until a wooden skewer comes out clean. Cool on a wire rack.

Notes

You can replace the Greek yogurt with sour cream.