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Тонкие крахмальные блинчики

Thin Starch Crepes

Thin, lacy crepes made with potato starch and milk. Stretchy and full of little holes - great with honey, jam, or a savory filling.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 40 minutes
Servings: 12 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 500 ml milk
  • 10 tbsp potato starch
  • 2 tbsp flour
  • 1 pinch salt
  • 3 tbsp sugar
  • 3 eggs
  • 4 tbsp vegetable oil plus a little for the pan

Method
 

  1. Beat all the ingredients together with a mixer in a deep bowl. Pour in the vegetable oil last, mix, and let the batter rest on the counter for about 10 minutes.
  2. Heat a pan well, greasing it with vegetable oil.
  3. Stirring the batter each time (the starch settles to the bottom), pour it onto the pan and fry the crepes on both sides.
  4. Stack the finished crepes. Best eaten hot off the pan - with honey or jam. Enjoy!

Notes

You can fill any leftover crepes - for example, with mashed potatoes.