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Тонкие медовые блинчики со сливками и яблочным повидлом

Thin Honey Crepes with Cream and Apple Jam

Very thin, delicate crepes made with cream, honey, and cornstarch, rolled up into tubes with apple jam. A fragrant breakfast or afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g flour
  • 100 g cornstarch
  • 2 tbsp honey
  • 500 ml cream 15-20%
  • 3 eggs
  • 1 pinch salt
  • 2 tbsp vegetable oil into the batter
  • apple jam for the filling

Method
 

  1. Add the honey, salt, and eggs to the cream and whisk into a fluffy foam.
  2. Sift in the flour and cornstarch, add the vegetable oil, and whisk again well until no lumps remain.
  3. Fry the crepes on both sides in a very hot pan. Grease the pan with vegetable oil before the first crepe.
  4. If the batter has thickened by the end of frying - the cornstarch does that - feel free to thin it with water and keep frying.
  5. Stack the finished crepes. If you like, spread them with apple jam and roll into tubes. Bon appetit!

Notes

These crepes turn out very thin - flip them carefully, a wide spatula works best.