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Блины на утиных яйцах

Thin Crepes with Duck Eggs

Thin, elastic crepes made with duck eggs - sturdy, moist and universal, perfect for sweet or savory fillings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 20 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 500 ml milk
  • 10 tbsp flour
  • 5 duck eggs
  • 3 tbsp sugar
  • 1 pinch salt
  • 1 pinch vanillin
  • 40 ml vegetable oil

Method
 

  1. Whisk the eggs with the sugar, salt and vanillin until smooth.
  2. Pour in the milk and mix. Add the flour and whisk thoroughly until lump-free.
  3. Stir in the oil last. The batter should be like thin cream.
  4. Fry the crepes on both sides until golden. Grease the pan only before the first one.
  5. Fill as you like - sweet or savory. Enjoy!

Notes

The pinch of vanillin neutralizes the duck-egg aroma. Resting the batter 15-20 minutes makes the crepes more elastic.