Go Back
Соус томатный

"Sweet Tomato" Sauce

A versatile, slightly sweet tomato sauce for winter, made from tomatoes, bell pepper, onion and garlic - simmered until done and sealed into jars.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 2 l of sauce (approx.)
Course: Preserves and canning
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 2.5-3 kg tomatoes
  • 3 bell peppers
  • 3 onions
  • 3 clove garlic
  • 1/4 tsp ground black pepper
  • 1 tbsp vinegar
  • 10 tbsp sugar
  • 1.5 tbsp salt

Method
 

  1. Run the tomatoes, onion, garlic and pepper through a meat grinder.
  2. Put the mixture on the stove and simmer over low heat until it comes to a boil. Then add the salt, sugar, ground pepper and vinegar.
  3. Cook until done, skimming off any foam as you go. Taste it: once the flavor is right, turn off the heat.
  4. Quickly ladle the sauce into sterilized jars and seal.
  5. Wrap the jars up. Once fully cooled, store them in the cellar. Happy preserving!

Notes

This sauce is versatile: great with meat, pasta, pizza, or as a base for home-cooked dishes.