Go Back
Перец сладкий в заливке

Sweet Peppers in Brine

A winter preserve: sweet peppers blanched in a vinegar-and-oil brine and sealed into sterilized jars.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 kg of peppers
Course: Preserves and canning
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 2 kg bell peppers
  • 700 ml water
  • 0.5 cup vegetable oil
  • 0.75 cup sugar
  • 1 tbsp vinegar
  • 1 tbsp salt

Method
 

  1. Slice the peppers - I slice them lengthwise.
  2. Mix all the brine ingredients together and bring to a boil.
  3. Lower the peppers into the boiling brine in batches for 5 minutes.
  4. Pack the peppers into pre-sterilized jars and pour in the boiling brine right up to the neck.
  5. Seal the jars and wrap them up. Once the jars have cooled completely, store them in the cellar. Happy preserving!

Notes

Store the preserve in a cool, dark place - a cellar or pantry.