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Летнее овощное рагу

Summer Vegetable Stew

A hearty stewed medley of summer vegetables: potatoes, beets, zucchini, eggplant, asparagus and carrots with herbs.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 5 potatoes
  • 2 beets
  • 1 bunch asparagus
  • 2 zucchini
  • 2 eggplants
  • 2 onions
  • 2 carrots
  • 1 bunch parsley
  • salt
  • sugar
  • vegetable oil

Method
 

  1. Wash the vegetables and cut them into any shape you like.
  2. Heat a pan with vegetable oil, add the vegetables and saute for a couple of minutes.
  3. Pour in water up to halfway up the vegetables, cover with a lid and simmer until tender.
  4. A couple of minutes before it's done, season with salt, add sugar, spices and chopped herbs, then turn off the heat.