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Клубничный пирог со сметанной заливкой

Strawberry Pie with Sour Cream Topping

A pie with a shortbread base, fresh strawberries and a delicate sour cream souffle topping, baked for an hour at 180°C.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

For the shortbread base
  • 200 g flour
  • 100 g butter cold
  • 1 tbsp sugar
  • 1 egg
For the souffle
  • 200 g strawberries
  • 300 g sour cream
  • 150 g sugar
  • vanilla
  • 3 tbsp cornstarch
  • 3 eggs

Method
 

  1. For the base, rub the cold butter into the flour until it forms fine crumbs, add the egg and sugar and knead into a dough.
  2. Press the dough into a 16 cm pan, prick with a fork and fill with chunks of strawberry up to about a third of the height.
  3. For the topping, put all the souffle ingredients into a bowl and beat with a mixer until smooth.
  4. Pour the topping into the pan and bake in an oven preheated to 180°C for 60 minutes.
  5. Let the finished pie cool completely, then slice.
  6. Enjoy!