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Печенье

Shortbread Hearts

Tender, crumbly shortbread cookies shaped like hearts, made from just four ingredients. A versatile recipe for tea time and Valentine's Day.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 150 g margarine
  • 200 g wheat flour plus a little extra for dusting
  • 30 g powdered sugar
  • 20 g sugar for coating

Method
 

  1. Chop the margarine into pieces in a bowl, add the powdered sugar, and mash with a fork into a smooth mass.
  2. Add the flour and knead the dough. Gather it into a ball and let it rest for about 5 minutes.
  3. Roll out the dough on a floured surface and cut out hearts of different sizes with cutters.
  4. Coat the hearts in sugar and place on a baking sheet dusted with flour beforehand.
  5. Bake in an oven preheated to 200 C for 10-15 minutes, until golden.
  6. Let cool - and it's ready to eat. Bon appetit!