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Печенье песочное с манкой и цукатами

Semolina and Candied Fruit Shortbread

Crumbly shortbread made with semolina and candied fruit, baked as a slab and cut into pieces while hot.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 125 g flour
  • 60 g semolina
  • 125 g butter room temperature
  • 65 g sugar
  • 50 g candied fruit

Method
 

  1. In a bowl, whisk the room-temperature butter with the sugar. Add the semolina and stir.
  2. Add the flour and knead into a dough, then fold in the candied fruit (raisins, nuts, or chocolate also work).
  3. Spread the dough into a parchment-lined pan and bake in an oven preheated to 180°C for 20-25 minutes.
  4. Remove the finished shortbread, cut it into pieces right away, and leave to cool.
  5. Enjoy!