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Круассаны солёные

Savory Croissants

Quick savory croissants made from ready-made yeast dough with a spinach and processed cheese filling, topped with sesame seeds.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 croissants
Course: Snacks
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 500 g ready-made yeast dough
  • 1 bunch spinach fresh or frozen
  • 1 processed cheese
  • sesame seeds
  • 1 egg yolk for glazing

Method
 

  1. Thaw the dough. Thaw the spinach if needed; if using fresh, chop it.
  2. Grate the processed cheese into the spinach and mix - the filling is ready.
  3. Unroll the dough and cut it into triangular wedges, place filling on the wide end and roll up into a croissant.
  4. Arrange the croissants on a baking sheet, brush with egg yolk and sprinkle with sesame seeds.
  5. Leave the croissants in a warm spot for about an hour.
  6. Bake in an oven preheated to 180-190 °C for 25 minutes; let the finished croissants cool.