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Печенье на желтках "Red Velvet"

"Red Velvet" Egg Yolk Cookies

Crumbly shortbread cookies made with egg yolks, cocoa, and red food coloring, inspired by the "Red Velvet" cake. Cut out with cookie cutters and stamps.
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Prep Time 25 minutes
Cook Time 15 minutes
Chilling the dough 20 minutes
Total Time 1 hour
Servings: 25 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 300-350 g flour add gradually
  • 100 g sugar
  • 100 g butter room temperature
  • 4 egg yolks
  • 1 tsp baking powder
  • 1 tbsp cocoa powder
  • red food coloring

Method
 

  1. Whip the room-temperature butter with the sugar and egg yolks into a fluffy mixture. Add the red food coloring and whip again.
  2. Sift in the flour mixed with the baking powder and cocoa. Knead the dough, adding more flour gradually if needed.
  3. Let the dough rest in the fridge for 20 minutes.
  4. Roll out the dough into a sheet no thicker than 0.5 cm and cut out cookies with cutters and stamps.
  5. Arrange the shapes on a parchment-lined baking sheet and bake in an oven preheated to 190°C for 12-15 minutes.
  6. Let the finished cookies cool. Enjoy!

Notes

The number of cookies depends on the size of your cutters.