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Капуста Провансаль быстрого приготовления

Quick Provençal-Style Cabbage

Crunchy marinated cabbage with bell pepper, carrot and garlic - a cold appetizer ready overnight.
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Prep Time 20 minutes
Marinating 12 hours
Total Time 12 hours 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 kg white cabbage
  • 1 sweet bell pepper
  • 1 carrot
  • 2 cloves garlic
  • 3 tbsp sugar
  • 2 tsp salt
  • 150 ml water
  • 70-80 ml vegetable oil
  • 2-3 tbsp 9% vinegar

Method
 

  1. Wash the cabbage, pat dry and shred it. Transfer to a deep bowl, add salt and sugar and press lightly with your hands.
  2. Add the chopped pepper, carrot and garlic.
  3. Pour in the water with vinegar and the vegetable oil, mix well. At this point taste the cabbage and add more seasoning if needed.
  4. Pack the cabbage firmly into the bowl, press down with a plate, place a weight on top and refrigerate overnight.
  5. In the morning, loosen the cabbage with a fork and transfer to a clean container or jar. Store in the fridge.