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Быстрый пирог с конфетти

Quick Confetti Cake

A quick, bright cake with confetti sprinkles in a simple milk batter. Great baking to go with coffee, tea or hot milk.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cup flour
  • 120 g sugar
  • 1.5 tsp baking powder
  • 1 pinch salt
  • 2 eggs duck or chicken
  • 1 pinch vanillin
  • 8 tbsp milk
  • 8 tbsp vegetable oil
  • 50 g confetti sprinkles

Method
 

  1. Whisk the eggs with the sugar and vanillin by hand into a fluffy foam.
  2. Add the flour with baking powder and salt and knead a very firm batter.
  3. Pour in the milk and vegetable oil, mix until smooth.
  4. Add the confetti sprinkles and mix once more - the batter is ready.
  5. Pour the batter into a pan and bake in an oven preheated to 180 °C for 25-30 minutes.
  6. Let the finished cake cool - and enjoy. Bon appetit!

Notes

Fold in the sprinkles at the very end and not for too long, so the confetti doesn't dissolve and stays as bright specks in the crumb.