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Творожный крем со сгущенкой

Quark Frosting with Condensed Milk (No Butter)

A silky, pipeable frosting made of quark and condensed milk - no butter. Holds its shape for cupcakes, cakes and fillings.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 300 g frosting
Course: Creams and frostings
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g quark or smooth farmer cheese
  • 50 g sweetened condensed milk
  • 50 g icing sugar

Method
 

  1. If your cheese is grainy, press it through a sieve until smooth. Skip this step with smooth quark.
  2. Combine the quark, condensed milk and icing sugar in a bowl.
  3. Beat with a mixer into a smooth, fluffy cream. Ready to pipe or spread right away.

Notes

Keeps up to 3 days refrigerated. Use less condensed milk for a firmer texture.