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Тыквенные блины

Pumpkin Pancakes

Thin pancakes made with pumpkin puree, sour cream and cinnamon. A healthy, quick breakfast - the batter comes together in five minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 pancakes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 100 g pumpkin puree homemade or baby food
  • 100 ml milk
  • 50 g sour cream
  • 2 eggs
  • 30 ml vegetable oil plus a little for frying
  • 1 tsp sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 pinch salt

Method
 

  1. In a bowl, whip together the milk, sour cream, pumpkin puree, and eggs with a mixer or whisk.
  2. In a separate bowl, mix the dry ingredients - flour, sugar, cinnamon, baking soda, and salt - and sift them into the egg mixture. Whip until smooth.
  3. Fry the pancakes in vegetable oil on both sides and stack them up.
  4. Serve warm. Enjoy!

Notes

You can make pumpkin puree from boiled pumpkin blended smooth, or use ready-made baby food.