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Гриссини с тыквой

Pumpkin Grissini

Crispy pumpkin breadsticks with turmeric, dried garlic and sesame - quick, fragrant baking to serve with soup or cheese.
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Prep Time 25 minutes
Cook Time 17 minutes
Total Time 42 minutes
Servings: 20 breadsticks
Course: Bread
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 250 g flour + 2 tbsp for kneading
  • 120 ml water warm
  • 50 g pumpkin puree 2 tbsp, pumpkin roasted and pureed ahead of time
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 g active dry yeast
  • 0.5 tsp dried garlic
  • 1 tsp turmeric
  • sesame seeds for coating the breadsticks

Method
 

  1. Knead the dough any way you like - I put all the ingredients into the bowl of a stand mixer and knead with the dough hook, adding a couple of spoonfuls of flour along the way.
  2. Preheat the oven to 180-190°C, top-bottom heat setting.
  3. Turn the dough out onto a floured surface, divide into pieces, and roll into sticks by hand.
  4. Transfer the grissini to a baking tray, then roll or sprinkle with sesame seeds, paprika or dried garlic if you like.
  5. Bake for 15-17 minutes at 180-190°C.