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Plum Crumble

A portion-sized dessert of baked plums under a crunchy streusel of flour, sugar and butter.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Airy desserts
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g winter damson plums
  • 25 g flour
  • 25 g butter cold
  • 25 g sugar
  • butter for greasing the ceramic ramekins

Method
 

  1. Wash the plums, remove the pits and cut into pieces.
  2. Grease ceramic ramekins with butter and fill them with plum pieces almost to the top.
  3. For the streusel, rub the sugar, flour and cold butter into a crumb and sprinkle it over the plums.
  4. Bake in an oven preheated to 180-190°C for 30 minutes, until golden. Remove and let cool for a couple of minutes.