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Peas and Pasta Soup

A light soup made with chicken wing broth, peas, potatoes and small pasta. Pretty and appetizing - the kids will absolutely love it.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Soups
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 4 l chicken wing broth
  • 5 potatoes
  • 1 carrot
  • 100 g peas
  • 50 g small pasta
  • herbs
  • spices, salt, sugar to taste
  • vegetable oil

Method
 

  1. Cook the chicken wing broth.
  2. Add the potatoes, carrot and peas to the finished, boiling broth.
  3. As soon as everything comes back to a boil, add the herbs and the pasta.
  4. Cook the soup through, then add spices, salt and sugar. Pour in the vegetable oil - and it's all ready!
  5. Ladle into bowls and enjoy. Bon appetit!