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Печенье кантуччи.

Peanut Cantucci

Italian dry cantucci cookies with peanuts: a simple thick dough from six ingredients and 20-25 minutes in the oven.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 25 pieces
Course: Cookies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 250 g flour
  • 200 g sugar
  • 2 eggs
  • 5 g vanilla sugar
  • 100 g peanuts
  • 0.5 tsp baking powder

Method
 

  1. Lightly whisk the eggs with the sugar.
  2. Gradually add the flour and vanilla sugar, then stir in the baking powder and peanuts. Knead the dough - it will turn out very thick and stiff.
  3. Shape into two logs of the desired length and width, cut into pieces right away, and place on a greased baking sheet or parchment paper.
  4. Bake in an oven preheated to 180 C for 20-25 minutes.
    печенье
  5. Take out of the oven, cut into pieces and enjoy. Bon appetit!

Notes

Hazelnuts, almonds, chocolate or cranberries work well instead of peanuts - the proportions stay the same.