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Оладьи с карамельной грушей

Pancakes with Caramelized Pear

Fluffy kefir pancakes topped with pear braised with sugar and cinnamon until caramel-colored.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

For the batter
  • 250 ml kefir
  • 200 g flour
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 egg
  • 1 tsp baking powder
  • 2-3 tbsp vegetable oil for frying
For the caramelized pear
  • 5 bera pears
  • 3 tbsp sugar
  • 1 tsp cinnamon

Method
 

  1. Peel the pears and cut into pieces, add the sugar and cinnamon and stir.
  2. Place the pears in a dry skillet and braise for 10-15 minutes until soft and caramel-colored.
  3. For the batter, pour the kefir into a bowl, add the sugar, salt and baking powder, and stir. Beat in the egg and whisk, then add the flour at the end and mix well.
  4. Heat a skillet with oil and fry the pancakes on both sides.
  5. Serve the pancakes topped with the caramelized pear. Enjoy!

Notes

Bera pears hold their shape well, but any firm variety will work.