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Жаренный хек

Pan-Fried Hake

Pieces of hake coated in flour and pan-fried until golden in 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Fish dishes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 5 hake tails
  • 5 tbsp flour
  • 3 tbsp vegetable oil
  • salt

Method
 

  1. Thaw the fish beforehand, clean it and cut into pieces.
  2. Heat a skillet with oil. Coat each piece in flour.
  3. Fry the fish on both sides, remembering to salt it. Frying takes about 15 minutes.
  4. Remove the finished fish from the skillet and serve with a tomato and pepper salad.