Whisk the eggs with both sugars until smooth. Add the orange juice, zest and honey; mix again.

Separately sift the flour with the yeast, salt and turmeric. Add the dry mix to the egg mixture in batches - whisk first, then knead by hand.

Work in the soft butter while kneading. If sticky, add at most 2-3 tbsp more flour. Shape into a ball and let rise in a warm spot for 1.5-2 hours.

Punch down the risen dough and fold in the candied fruit. Divide into 4, shape into balls and place in the molds.

Proof about 1 hour in a warm place. Bake at 175 °C (350 °F) for 20-25 minutes.

Cool the loaves and decorate as you like. Happy Easter!