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Оливье с курицей

Olivier Salad with Chicken

Classic winter Olivier salad where sausage is replaced by boiled chicken breast: potatoes, carrots, eggs, peas, and pickles under mayonnaise.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling 2 hours
Total Time 3 hours
Servings: 8 servings
Course: Salads
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 5 potatoes boiled
  • 5 carrots boiled
  • 5 eggs boiled
  • 1 chicken breast boiled
  • 1 can canned peas
  • 5 pickles
  • herbs parsley
  • salt to taste
  • 200 g mayonnaise

Method
 

  1. Wash, boil, cool, and peel the potatoes, carrots, and eggs. Boil the chicken breast and let it cool.
  2. Dice all the ingredients into your preferred shape - cubes of the same size. Add the peas and chopped parsley.
  3. Salt and dress with mayonnaise, mix gently.
  4. Chill the salad in the fridge for a couple of hours and serve. Enjoy!