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Солянка мясная сборная

Mixed Meat Solyanka

Hearty meat solyanka on broth with chicken, smoked meats, pickles and tomato paste.
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Prep Time 25 minutes
Cook Time 1 hour
Resting 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2.5-3 l meat broth
  • 200 g potatoes
  • 200 g carrots
  • 200 g pickled cucumber
  • 1 onion
  • 300 g cooked chicken breast
  • 200 g smoked sausages or franks
  • 200 g baked pork belly
  • 2-3 tbsp tomato paste
  • 3 tbsp vegetable oil
  • salt to taste
  • ground pepper to taste
  • bay leaf
  • olives, lemon, herbs, sour cream for serving

Method
 

  1. Cook the broth with chicken breast. Dice all the ingredients.
  2. Put the broth on the heat. In a large deep pan, heat the vegetable oil and sauté the onion until golden.
  3. Add the carrots and potatoes, then the pickled cucumber, stir and keep sautéing.
  4. At the end, add all the meat and the tomato paste, mix well and sauté for another 10-12 minutes.
  5. Transfer the sautéed mixture into the boiling broth, add spices and bay leaf to taste and cook over medium heat for 30-40 minutes.
  6. Turn off the heat and let the solyanka rest for about half an hour.
  7. Ladle into bowls and add olives, lemon, sour cream and herbs to each serving.