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Салат "Мимоза" со скумбрией

Mimosa Salad with Mackerel

A layered fish salad with canned mackerel, boiled vegetables, eggs, and processed cheese.
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Prep Time 30 minutes
Chilling 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 2 boiled potatoes
  • 1 boiled carrot
  • 3 eggs boiled
  • 1 onion
  • 150 g canned mackerel
  • 100 g processed cheese
  • 150 g mayonnaise
  • salt to taste

Method
 

  1. Prepare a serving plate and a 16 cm ring mold. Boil the vegetables, let them cool, and peel.
  2. Separate the egg whites from the yolks. Grate the potatoes, carrot, egg whites, and processed cheese separately.
  3. Mash the mackerel with a fork, combine with the onion, and spread as the first layer. Salt lightly and spread with mayonnaise.
  4. Add a layer of potato and mayonnaise, then a layer of carrot and mayonnaise again.
  5. Next add a layer of egg white and processed cheese, and spread with mayonnaise.
  6. Scatter the crumbled yolk on top and chill the salad in the fridge to let it soak.