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Блинчики на Масленицу

Maslenitsa Crepes

Versatile thin crepes made with warm milk and boiling water - elastic, lacy-edged and perfect with any filling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 20 crepes
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 4 eggs
  • 3-4 tbsp sugar
  • 1 pinch vanillin
  • 1 pinch salt
  • 500 ml milk warm
  • 250 g flour
  • 300 ml boiling water
  • 2 tbsp vegetable oil

Method
 

  1. With a whisk or mixer, beat the eggs with sugar, salt and vanillin until well combined.
  2. Pour in the warm milk and whisk again.
  3. Sift in the flour and mix it into the batter.
  4. Pour in the boiling water and stir; add the vegetable oil at the end.
  5. Fry the crepes on both sides in a well-heated pan. You only need to grease it before the first crepe.