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Постное печенье миндальное с апельсиновой ноткой

Lenten Almond Cookies with a Hint of Orange

Lenten cookies made from wheat and almond flour with orange juice and olive oil, no eggs or dairy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 25 pieces
Ingredients Method

Ingredients
  

  • 250 g wheat flour
  • 90 g almond flour
  • 100 g sugar
  • 100 ml orange juice
  • 50 ml olive oil
  • 1 orange zest
  • 4 g baking powder
  • 1 pinch salt
  • 1 pinch vanillin
  • 30 g whole almonds

Method
 

  1. Combine all the dry ingredients in a bowl.
  2. Add the orange juice and zest, pour in the olive oil and knead the dough by hand.
  3. Roll the dough into walnut-sized balls and arrange them on a baking tray. Place an almond in the center of each cookie and press down slightly.
  4. Bake for 15-20 minutes in an oven preheated to 180°C until golden, then let cool.