Go Back
Лимонно творожный кекс

Lemon Cottage Cheese Pound Cake

A moist cottage cheese pound cake with lemon zest and juice, baked in a 22x10 cm pan - perfect baking for tea time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 200 g wheat flour
  • 150 g homemade cottage cheese
  • 65 ml heavy cream 33%
  • 2 eggs
  • 160 g sugar
  • 10 g vanilla sugar
  • salt pinch
  • turmeric pinch
  • 1 tsp baking powder heaped
  • 1 lemon zest and juice

Method
 

  1. Grease a rectangular 22x10 cm pan well with vegetable oil.
  2. In a separate bowl, mix the sifted flour with the baking powder, a pinch of salt and a pinch of turmeric.
  3. In another bowl, mash the cottage cheese with a fork together with the cream and vanilla sugar, add the lemon zest and juice, and mix.
  4. With a mixer, beat the eggs with the sugar into a fluffy mass until pale and increased in volume, about 5 minutes.
  5. Add the cottage cheese mixture in two additions, then add the dry ingredients in portions. Mix well with the mixer and pour the batter into the pan.
  6. Bake in a well-preheated oven at 170 C for 1 hour 10 minutes, checking doneness with a match.
  7. If you like, apply a glaze of powdered sugar and lemon juice, and let the cake cool completely. Enjoy!
    маффины