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Пирог с вареньем и кокосовой стружкой

Jam and Coconut Cake

A butter cake made with powdered sugar, coated with plum jam and sprinkled with coconut flakes. Simple, elegant teatime baking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Pies
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 200 g wheat flour
  • 200 g powdered sugar
  • 200 g butter room temperature
  • 3 eggs
  • 1 tsp baking powder
  • 1 pinch vanillin
  • 100 g plum jam or any other jam
  • 50 g coconut flakes

Method
 

  1. Whip the room-temperature butter with the powdered sugar into a fluffy mixture.
  2. Without stopping the mixer, add the eggs one at a time - the mixture should become airy.
  3. Turn off the mixer, sift in the flour with the baking powder and vanillin, and fold in with a spatula.
  4. Pour the batter into a pan and bake at 180°C for 30-35 minutes. Check with a dry toothpick.
  5. Let the cake cool.
  6. Coat the cake generously with jam and sprinkle with coconut flakes. Enjoy!

Notes

I used plum jam, but any jam works - one with a bit of tartness is best.