Go Back
Крем Ирис

Iris Cream

An all-purpose cream made from mascarpone and boiled condensed milk, ready in five minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 500 g
Course: Creams and frostings
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 250 g mascarpone
  • 250 g boiled condensed milk or ready-made toffee

Method
 

  1. In a bowl, whip the mascarpone with a mixer for a couple of minutes.
  2. Add the boiled toffee gradually and keep whipping until fluffy.
  3. Use as needed - the cream holds its shape well inside choux pastries.

Notes

This cream pairs perfectly with choux pastry and is great for filling eclairs and choux buns.