Ingredients
Method
- Boil the sausage or fry it on both sides in a pan.
- Warm the bun in the microwave and slice it lengthwise, but not all the way through.
- Shred the cabbage, salt it and knead it with your hands - this makes it easier to fit into the bun.
- Place the sausage in the bun, top with the cabbage, then the thinly sliced cucumber and tomato.
- Add ketchup, mayonnaise or mustard to taste. Enjoy!
Notes
The sauce is up to you: ketchup, mustard, or just mayonnaise, as I like it.
