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Медовый пирог «Лесные ягоды»

Honey "Forest Berries" Cake

A fragrant honey cake made with sour cream, topped with raspberries, blackberries and wild strawberries - tasty, rich and very homey.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 cup flour
  • 4 tbsp sugar
  • 2 tbsp honey
  • 0.5 tsp baking soda
  • 2 tbsp sour cream
  • 100 g berries raspberries, blackberries, wild strawberries; frozen is fine

Method
 

  1. Beat the eggs with the sugar using a whisk or mixer. Add the baking soda and honey, and mix. Pour in the sour cream, mix again, sift in the flour and stir into a thick, sour-cream-like batter.
  2. Pour the batter into a pan greased with vegetable oil - I use a round 16 cm pan. Scatter the berries on top and, if you like, sprinkle with sugar since the berries are tart.
  3. Bake for 30-35 minutes at 160°C.
  4. Let the cake cool before serving. Enjoy!