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Бутерброды с селёдкой и луком

Herring and Onion Sandwiches

Quick sandwiches on Borodinsky bread with French mustard, pickled onion, and herring fillet.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • Borodinsky bread
  • herring ready-made cleaned fillet is best
  • onion sliced into thin rings
  • French mustard
  • vegetable oil for the marinade
  • vinegar for the marinade
  • salt to taste
  • sugar to taste

Method
 

  1. Slice the onion into thin rings and pickle it - mine is simple: salt, sugar, vegetable oil, and vinegar.
  2. Clean the herring and cut it into pieces. I buy ready-made cleaned fillet myself.
  3. Spread French mustard on slices of Borodinsky bread, add a layer of pickled onion, and top with pieces of herring. Enjoy!

Notes

Make the onion marinade to your own taste - some like it spicier, others sweeter.