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Grilled Pumpkin

Thin pumpkin slices in a honey-garlic marinade, seared on a grill pan - a quick and vibrant vegetable appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • pumpkin
  • bell pepper any, optional
  • onion optional
  • olive oil to taste
  • salt to taste
  • honey to taste
  • dried garlic to taste
  • lemon juice to taste

Method
 

  1. Wash the pumpkin, cut it open and peel it. Slice it thin - no thicker than 0.5 cm.
  2. Put the pumpkin in a bowl, and add bell pepper and onion if you like.
  3. Add honey, salt, dried garlic, olive oil and lemon juice to taste, mix well by hand, and let marinate for 20 minutes.
  4. Heat a grill pan, add the pumpkin and vegetables, and sear on both sides. Serve right away, with fresh herbs if you like.

Notes

There's no exact recipe here - it's more of an idea for an appetizer: adjust the vegetables and the amount of marinade to your own taste.