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Fluffy Yeasted Pancakes

Fluffy pancakes made with dry yeast and milk, just like childhood. The batter rises for only 20-30 minutes, and the result is finger-licking good.
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Prep Time 10 minutes
Cook Time 15 minutes
Rising time 30 minutes
Total Time 55 minutes
Servings: 15 pieces
Course: Blini and pancakes
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 300 ml milk warm
  • 2 cup flour
  • 1 tsp dry yeast
  • 1 pinch salt
  • 1 tbsp sugar
  • 50 ml vegetable oil for frying

Method
 

  1. Put all the dry ingredients in a deep bowl and mix.
  2. Pour in the warm milk and stir.
  3. Leave the batter in the bowl on the counter for about 20-30 minutes.
  4. Spoon the batter onto a preheated skillet with vegetable oil and fry the pancakes on both sides.
  5. Drizzle the pancakes with jam or honey and dig in. Bon appetit!

Notes

The milk needs to be warm so the yeast activates and the pancakes turn out nice and fluffy.