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Булочки с семенами льна

Flaxseed Buns

Airy yeast buns with steeped flaxseeds - a versatile dough that also works for a whole loaf of bread.
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Prep Time 25 minutes
Cook Time 25 minutes
Rising time 1 hour
Total Time 1 hour 50 minutes
Servings: 6 buns
Ingredients Method Notes

Ingredients
  

  • 230 ml water 200 ml warm for the dough, 30 ml boiling for the flaxseed
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp dry yeast
  • 35 ml vegetable oil
  • 350-400 g flour plus 2 tbsp for the starter
  • 1 tbsp flaxseeds

Method
 

  1. Pour 30 ml of boiling water over the flaxseeds and set aside.
  2. In the mixing bowl, dissolve the dry yeast in 200 ml of warm water, add the salt, sugar and 2 tbsp of flour, mix and leave for 15 minutes for the starter to rise.
  3. Add the vegetable oil and the flaxseeds to the active starter, sift in 300 g of flour and knead the dough by hand, adding more flour gradually if needed.
  4. Shape the dough into a ball and leave in a warm place for 40 minutes.
  5. Punch down the risen dough, divide into 100 g pieces, shape into balls and place on a baking sheet. Leave for 15-20 minutes.
  6. Brush the buns with oil or beaten egg and bake in an oven preheated to 200°C for 20-25 minutes.
  7. Let the finished buns cool. Enjoy!

Notes

The dough is versatile - it also works for baking a whole loaf of bread.