Thaw the hake, clean it, and remove the fillet from the bones.

Blend the fish fillet, pork fat, carrot, onion, and soaked bread into a smooth mixture in a food processor.

Add the egg and spices to the mixture and mix well.

Shape the mixture into patties and coat each one well in breadcrumbs.

Fry the cakes in a pan with vegetable oil for about 5 minutes per side - ready to eat!