Go Back
Булочки с фетой и луком

Feta and Onion Buns

Soft yeasted buns made with kefir, filled with a savory mix of feta cheese and fried onion. Great as a side for soup or in place of bread.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Rising time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 buns
Course: Buns and rolls
Cuisine: Home cooking
Ingredients Method

Ingredients
  

Dough
  • 300 g flour
  • 1 tsp active dry yeast
  • 200 ml kefir warm
  • 1 tbsp sugar
  • 1 pinch salt
  • 15 g butter melted
Filling
  • 2 onions
  • 200 g feta cheese
  • 1 egg for brushing

Method
 

  1. In a deep bowl, mix the flour with the salt, sugar, and yeast. Pour in the warm kefir and melted butter. Knead the dough.
  2. Set the dough in a warm place for one hour.
  3. Punch down the risen dough and divide it into 8 pieces. Shape into balls and place on a baking sheet.
  4. Meanwhile, fry the onion in half-rings and slice the feta.
  5. Press a hollow into each bun with the bottom of a glass. Brush the buns with beaten egg and fill the hollows with feta and onion.
  6. Bake for 25-30 minutes in a preheated 200°C oven. Let the buns cool - and enjoy!