Put flour in a deep bowl, add the baking soda activated with lemon juice, and pieces of margarine. Cut with a knife or rub by hand into fine crumbs.

Crack in the egg, add the mayonnaise and sugar. Knead the dough and gather it into a ball.

Turn the dough onto a floured surface and divide into 3 parts. Shape each into a strip about 15 cm long, and use your fingers to form a base and raised edges - you should get rectangular 'boats'.

Bake the shells for 10 minutes in an oven preheated to 180°C.

Take out the strips, spoon apricot jam on top and sprinkle with chopped peanuts.

Return to the oven for another 15-20 minutes at 180°C and bake until golden.

Let the finished strips cool, decorate with melted chocolate drizzle and cut into pieces. Enjoy!