Go Back
Кекс на желтках с миндалём

Egg Yolk Cake with Almonds

A light egg yolk and buttermilk cake with a crisp almond topping. A great way to use up leftover yolks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 240 g all-purpose flour
  • 150 g sugar
  • 60 g butter room temperature
  • 3 egg yolks
  • 75 ml buttermilk warm
  • 1 tsp baking soda
  • sliced almonds for topping

Method
 

  1. Beat the soft butter with the sugar using a mixer.
  2. Add the egg yolks and beat again.
  3. Pour in the warm buttermilk, add the baking soda, and beat well once more.
  4. Sift in the flour and fold it in quickly.
  5. Grease a rectangular loaf pan with vegetable oil, pour in the batter, and generously sprinkle with sliced almonds.
  6. Bake in a preheated 180°C oven for 60 minutes, until a skewer comes out dry. Cool completely.
    Кекс на желтках с миндалём