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Намазка - паста на бутерброды «Гости на пороге»

Egg and Cheese Sandwich Spread ("Guests at the Door")

A hearty five-minute sandwich spread of boiled eggs and processed cheese with garlic and herbs - the classic quick appetizer for unexpected guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 5 eggs hard-boiled
  • 2 processed cheese blocks about 180 g total
  • 2-3 tbsp mayonnaise to taste
  • fresh herbs dill, parsley
  • 1-2 cloves garlic
  • salt to taste

Method
 

  1. Hard-boil the eggs (10 minutes from boiling), cool, peel and grate them.
  2. Grate the processed cheese into the same bowl. Chop the herbs, add the mayonnaise, pressed garlic and salt.
  3. Mix well. Serve right away, or chill for a couple of hours - it gets even better. Enjoy!

Notes

Add the mayo gradually so the spread stays thick. Keeps up to 2 days refrigerated.