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Dyeing Easter Eggs

Easter eggs dyed with onion skin broth and brilliant green solution, patterned with rubber bands - simple and original.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 eggs
Course: Cake decorating
Cuisine: Home cooking

Ingredients
  

  • eggs
  • onion skins
  • brilliant green solution

Method
 

  1. Wash and dry the eggs. Cut elastic cord into pieces, join the ends with a stapler, and slip the resulting bands onto the eggs.
  2. Prepare two containers: one with onion skin broth, the other with brilliant green solution.
  3. Boil the eggs in both containers, moving them back and forth to get different colors - at least 10 minutes of boiling per egg.
  4. Remove the finished eggs, cool them in cold water, and take off the bands.