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Котлета в лаваше

Cutlet Lavash Wrap

A quick hearty snack: a lavash parcel with a juicy cutlet, pickled onion, tomatoes and cheese, toasted crisp in a dry pan.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Snacks
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 1 sheet lavash flatbread
  • 1 cooked cutlet or patty
  • 2 tomatoes
  • 1 red onion
  • 1 bunch parsley
  • 50 g hard cheese
  • 2 tbsp mayonnaise
  • salt, sugar for the onion
  • vegetable oil for the onion

Method
 

  1. Pickle the onion: slice into half-rings, season with salt and sugar, add a splash of oil and leave for 10 minutes.
  2. Spread the lavash with mayo. Layer the pickled onion, tomato rings, the cutlet in the middle, grated cheese and parsley.
  3. Fold into a parcel. Toast on a hot dry pan on both sides until crisp.
  4. Straight from the pan to the table. Enjoy!

Notes

Start toasting seam-side down - the parcel seals and won't unroll.