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Cream Cheese Frosting

A versatile cream cheese frosting made with cream cheese, powdered sugar, and butter: holds its shape, great for crumb-coating cakes and decorating cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch of frosting
Course: Creams and frostings
Cuisine: Home cooking
Ingredients Method Notes

Ingredients
  

  • 300 g cream cheese
  • 100 g powdered sugar
  • 100 g butter softened

Method
 

  1. Take the butter out of the fridge ahead of time and cut it into pieces so it softens. Combine all the ingredients in a bowl.
  2. Beat with a mixer until light and smooth. The frosting is ready - it holds its shape well and tints easily with gel food coloring.

Notes

The frosting keeps well in the fridge for about three days.