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Печенье творожные роллы

Cottage Cheese Roll Cookies

Cottage cheese cookies shaped as little rolls, made from soft dough with cottage cheese and butter, with optional cinnamon.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling the dough 30 minutes
Total Time 1 hour 20 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

  • 200 g flour
  • 250 g cottage cheese
  • 80 g butter room temperature
  • 40 g sugar
  • 10 g vanilla sugar
  • salt pinch
  • 1 tsp baking powder
  • ground cinnamon optional

Method
 

  1. Put the room-temperature butter, cottage cheese, sugar, vanilla sugar and a pinch of salt into a bowl. Mash and rub together with a spatula or fork.
  2. Sift in the flour with the baking powder in two additions and knead the dough. Put it in a bag and refrigerate for 30 minutes.
  3. Divide the dough into 2 pieces and roll each one out thin into a rectangular sheet, sprinkling with cinnamon if you like.
  4. Cut the sheet into strips about 3 cm wide and roll each one into a spiral. Place on parchment.
  5. Bake for 30 minutes in a well-preheated oven at 180 C. Enjoy!