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Запеканка творожная с йогуртом

Cottage Cheese and Yogurt Bake

A tender cottage cheese bake with yogurt on a shortbread cookie base with a hint of lemon, for an 18 cm pan.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Chilling 8 hours
Total Time 9 hours 45 minutes
Servings: 8 servings
Course: Cottage cheese pies
Cuisine: Home cooking
Ingredients Method

Ingredients
  

For the base
  • 150 g shortbread cookies
  • 50 g milk
For the cottage cheese filling
  • 400 g rich homemade cottage cheese
  • 120 g sugar
  • 10 g vanilla sugar
  • 2 eggs large, or 3 small
  • 2 tbsp cornstarch can be replaced with flour
  • 115 g yogurt
  • 30 g butter melted
  • salt pinch
  • 1 lemon zest and juice

Method
 

  1. Put the cottage cheese, sugar and vanilla sugar, a pinch of salt, the zest and juice of one lemon, cornstarch, melted butter and yogurt into a bowl. Blend well until smooth with an immersion blender or fork.
  2. Add the eggs one at a time and beat the mixture with a whisk.
  3. Crush the cookies into crumbs, add the milk and spread the mixture over the bottom of an 18 cm pan lined with parchment.
  4. Pour the cottage cheese mixture over the top and bake for 85 minutes in an oven preheated to 160 C.
  5. Let the bake cool completely in the oven, then refrigerate overnight - breakfast is ready in the morning. Enjoy!